Ecuadoran Potato Cakes with Peanut Sauce Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 1 1/2 lb yukon gold potatoes
• 1 garlic clove, finely chopped
• 1/3 cup plus 1/2 cup finely chopped scallions, divided
• 6 tbsp annatto oil , divided
• 1/2 tsp ground cumin
• 1 medium tomato, chopped
• 3/4 cup milk
• 1/2 cup crunchy peanut butter
• 6 oz munster cheese, coarsely grated (2 cups)