Cauliflower rice » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 1 head cauliflower (the one I used was a yellow cauliflower, hence the color)
- 1 Tablespoon olive oil
- ¼ onion, finely chopped
- 1 clove garlic, finely chopped
- 1 cup frozen peas
- ¼ cup fresh cilantro, firmly packed and chopped
- Salt and pepper
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