Beef burger with Mimolette | Taste France Magazine
A super-satisfying tower of textures and flavors.
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Cooking tools:
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- Chef's knife
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Ingredients
- 80 g Mimolette
- x 4.00 sesame buns
- 4 patties Blonde d'Aquitaine Beef Label Rouge
- 4 thin slides smoked bacon
- 12 leaves Iceberg Lettuce
- 8 slices vine tomato
- x 0.50 Lemon juice
- x 1.00 egg
- 1 c Moutarde de Bourgogne PGI
- 25 cl Sunflower oil
- 10 g ketchup
- 1 cs Cognac AOC
- groundnut oil
- salt and ground pepper
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