Beef Burger, Burger Sauce and Pickles Recipe | Food Network UK

Ingredients

• Burger Patties:
• 240g beef mince (120g per patty, 20% fat)
• Pinch of sea salt flakes for each patty
• 4 slices American cheese
• Homemade mayo:
• 1 egg
• 1 Tbsp dijon mustard
• 1 Tbsp apple cider vinegar
• 280ml sunflower oil
• ¼ tsp salt
• Homemade Pickles:
• 3 cucumbers (about 1kg/2lb 4oz)
• 1 large onion or 2 small, thinly sliced (approx. 200g/7oz prepared weight)
• 1 tbsp fine sea salt
• 300ml/½ pint cider vinegar
• 150g/5½oz granulated sugar
• ½ tsp ground turmeric
• 1 tsp celery seeds
• 2 tsp yellow mustard seeds
• pinch chilli flakes (optional)
• Burger Sauce:
• 2tbsp ketchup
• 2 tbsp homemade mayo
• 1 tbsp american mustard
• 1tsp pickled vinegar juice (from pickles or jar)
• Burger Assembly:
• 2 buttered potato buns
• 25g butter
• 1 small white onion, finely chopped
• 4 pickle slices (2 per burger)