Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries Recipe |

Name: Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries Recipe |
Total time: 40 min
Ingredients: 3 cups Brussels sprouts (, ends trimmed, yellow leaves removed); 3 tablespoons olive oil; Salt (to taste); 1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)); 2 tablespoons olive oil; 3 tablespoons maple syrup; ½ teaspoon ground cinnamon; 1/2 cups pumpkin seeds; 1 cup dried cranberries; 2-4 tablespoons maple syrup (optional)

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This Autumn salad is vibrant, colorful, and festive! It makes a perfect holiday side dish for Thanksgiving, Christmas, and New Year's Eve. Healthy, delicious, gluten free recipe packed with veggies....

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Ingredients

3 cups Brussels sprouts (, ends trimmed, yellow leaves removed)
3 tablespoons olive oil
Salt (to taste)
1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash))
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
1/2 cups pumpkin seeds
1 cup dried cranberries
2-4 tablespoons maple syrup (optional)