Roasted Brussels Sprout & Butternut Squash Salad Recipe | Samsung Food App

Name: Roasted Brussels Sprout & Butternut Squash Salad Recipe | Samsung Food App
Total time: 15 min
Ingredients: 4 1/2 cups cubed butternut squash (3/4-inch); 3 medium shallots, quartered; 4 1/2 teaspoons olive oil, divided; 1 pound fresh Brussels sprouts, halved lengthwise or cut into quarters if very large; 1/2 teaspoon salt, divided; 1 tablespoon plus 1 1/2 teaspoons sherry vinegar; 1 tablespoon tahini; 1 teaspoon pure maple syrup; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon ground pepper; 1/3 cup dried cranberries; 1/3 cup chopped toasted pecans or walnuts

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Make this healthy one-pan roasted vegetable salad. It's easy to prep and can be served warm or at room temperature—perfect for holidays and potlucks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

4 1/2 cups cubed butternut squash (3/4-inch)
3 medium shallots, quartered
4 1/2 teaspoons olive oil, divided
1 pound fresh Brussels sprouts, halved lengthwise or cut into quarters if very large
1/2 teaspoon salt, divided
1 tablespoon plus 1 1/2 teaspoons sherry vinegar
1 tablespoon tahini
1 teaspoon pure maple syrup
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon ground pepper
1/3 cup dried cranberries
1/3 cup chopped toasted pecans or walnuts