Evo Australia
Indulge in sweet, rum-soaked grilled pineapples topped with ice cream. Perfect for sharing outdoors. Try Evo's recipe now!
Ingredients
- 1/2 cup dark rum
- 1/2 cup packed brown sugar
- 1 tsp. ground cinnamon (plus extra for dusting)
- 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
- Favorite vanilla ice cream
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