Chickpea and Bell Pepper Medley — Easy Indian Recipe in 45 min
This aromatic Indian-inspired soup melds the robust flavor of chickpeas with the vibrant sweetness of bell peppers. Infused with cumin and finished with a refreshing squeeze of lemon juice, it offers...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Citrus press
- Ladle
- Mixing bowl
Ingredients
- 150 grams bell pepper
- 200 grams chickpea
- 15 milliliters olive oil
- 1 unit onion
- 2 cloves garlic
- 5 grams salt
- 2 grams pepper
- 5 grams cumin
- 1/2 unit lemon
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