Spiced Chickpea and Vegetable Soup — Easy Indian Recipe in 30 min
A comforting Indian-inspired soup, featuring tender chickpeas paired with fresh carrots and bell peppers. Spiked with chili powder, it offers a warmth that perfectly contrasts the zesty hint of lemon.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 200 grams chickpea
- 1 unit carrot
- 1 unit bell pepper
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic
- 1 unit onion
- 1/2 unit lemon
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