BBQ'd Salmon & Broccoli – Lodge Cast Iron

Name: BBQ'd Salmon & Broccoli – Lodge Cast Iron
Ingredients: 1 red onion, cut into thin wedges; 12 ounces broccoli, cut into small florets; ½ cup plus 2 tablespoons olive oil, divided; ¼ cup tomato paste; 5 dates, pits removed, chopped; ½ to 1 cup water; 12 ounces wild salmon, pin bones and skin removed; Sea salt and freshly ground black pepper, to taste

lodgecastiron.gr

Ingredients1 red onion, cut into thin wedges12 ounces broccoli, cut into small florets½ cup plus 2 tablespoons olive oil, divided¼ cup tomato paste5 dates, pits

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Ingredients

1 red onion, cut into thin wedges
12 ounces broccoli, cut into small florets
½ cup plus 2 tablespoons olive oil, divided
¼ cup tomato paste
5 dates, pits removed, chopped
½ to 1 cup water
12 ounces wild salmon, pin bones and skin removed
Sea salt and freshly ground black pepper, to taste

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