Luncheon Omelet Recipe | RecipeLand
Elegant omelet filled with sauteed shiitake mushrooms, sugar snap peas, sun-dried tomatoes, and herbed goat cheese. This sophisticated brunch dish is lighter than it looks.
Ingredients
- olive oil
- mushrooms, shiitake
- green onions, scallions
- sugar snap peas
- sundried tomatoes
- eggs
- heavy whipping cream
- dill weed
- butter, unsalted
- goat (chevre) cheese
- salt and black pepper
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