Scalloped Potatoes and Ham - Creative Foods by Chef Dave Dettman
Indulge in Chef Dave Dettman's Scalloped Potatoes and Ham, using leftover smoked root beer ham and tender Yukon Gold potatoes. Relive cherished memories of Mom’s homemade dish!
Ingredients
- 12 Each Yukon Gold Potatoes (Sliced)
- 4 Tablespoons all-purpose flour
- 1 Teaspoon kosher salt
- 1/2 Teaspoon pepper (Ground )
- 1/2 Cup onions (Chopped )
- 16 Ounces Cooked Ham (Diced)
- 8 Ounces cheddar cheese (Shredded )
- 1/2 Cup milk, whole
- 1/2 Cup heavy cream
- 2 Tablespoons unsalted butter
- 1 Cup panko breading
- 2 Ounces cheddar cheese (Shredded )
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