Chicken, Leek and Mushroom Pies Recipe | myfoodbook
Crispy puff pastry filled with a creamy mixture of chicken, leek and mushroom, baked to perfection in this easy, must-try chicken pie recipe.
Keywords
- Chicken and mushroom pie recipe
- Mushroom chicken pie recipe
- puff pastry chicken pie
- puff pastry creamy mushroom pie
Ingredients
- 400g button, cup or flat mushrooms
- 1 tbs olive oil
- 1 leek, halved lengthways, washed, finely chopped
- 400g chicken mince
- 3 tsp fresh thyme
- 100g butter, chopped
- 1/2 cup plain flour
- 2 cups milk
- 1/2 cup finely grated parmesan
- 4 sheets frozen ready-rolled puff pastry, defrosted
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