Chicken, leek and mushroom pies – Food & Home Magazine
Chicken, leek and mushroom pies are flaky, golden and filled with delicious flavour. Guaranteed to become a family favourite.
Ingredients
- 50g wild mushrooms
- 200ml water
- 30ml (2 tbsp) olive oil
- 4 medium-sized leeks, thinly sliced
- 1 garlic clove, crushed
- 1 large roasted chicken
- 30ml (2 tbsp) butter
- 30ml (2 tbsp) cake flour
- 375ml (2½ cups) milk
- salt and freshly ground black pepper, to taste
- 400g puff pastry
- 1 large egg yolk, lightly beaten
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