Warm Gorgonzola Turnovers with Caramelized Pears - Brennans Market
Serving Size: Serves 4 Ingredients 12 6×6 inch squares puff pastry 1 eggs, beaten 6 ounces crumbled Gorgonzola Cheese 6 Bosc, Concorde, Anjou, or other ripe pears 6 Tablespoons butter 3 Tablespoons...
Ingredients
- 12 6×6 inch squares puff pastry
- 1 eggs, beaten
- 6 ounces crumbled Gorgonzola Cheese
- 6 Bosc, Concorde, Anjou, or other ripe pears
- 6 Tablespoons butter
- 3 Tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
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