Warm Gorgonzola Turnovers with Caramelized Pears
Serving Size: Serves 4 Ingredients 12 6×6 inch squares puff pastry 1 eggs, beaten 6 ounces crumbled Gorgonzola Cheese 6 Bosc, Concorde, Anjou, or other ripe pears 6 Tablespoons butter 3 Tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Refrigerator
- Peeler
- Paring knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 12 6×6 inch squares puff pastry
- 1 eggs, beaten
- 6 ounces crumbled Gorgonzola Cheese
- 6 Bosc, Concorde, Anjou, or other ripe pears
- 6 Tablespoons butter
- 3 Tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- for garnish fresh thyme sprigs or basil
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