Gorgonzola cheesecakes with pear jam - Cookidoo® – the official Thermomix® recipe platform

Name: Gorgonzola cheesecakes with pear jam - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 60 g unsalted butter; 10 g blanched almonds; 20 g buckwheat groats; 1 sprig fresh sage; 1 pinch salt; 70 g walnuts; 80 g dried pear; 100 g cream cheese; 120 g Gorgonzola cheese; 1 egg; 1 tsp lemon juice; 45 g balsamic vinegar; 40 g water; 25 g brown sugar; 1 pinch ground black pepper; fresh thyme

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Indulge in creamy Gorgonzola cheesecakes topped with pear jam. Perfect for High Tea, this easy recipe serves 12. Sign up for free trials today!

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Ingredients

60 g unsalted butter
10 g blanched almonds
20 g buckwheat groats
1 sprig fresh sage
1 pinch salt
70 g walnuts
80 g dried pear
100 g cream cheese
120 g Gorgonzola cheese
1 egg
1 tsp lemon juice
45 g balsamic vinegar
40 g water
25 g brown sugar
1 pinch ground black pepper
fresh thyme

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Gorgonzola cheesecakes with pear jam - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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