Creole Daube - Magic Seasoning Blends
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 3 lbs beef chuck roast, cut into 4 pieces
- 4 tablespoons Blackened Redfish Magic® OR Magic Creole Seasoning™ OR Meat Magic®, in all
- 2 tablespoons canola oil
- 3 tablespoons unsalted butter
- 2 cups diced onions
- 1 cup diced green bell pepper
- 1 cup diced celery
- 3 bay leaves
- 2 tablespoons minced garlic
- 2 tablespoons tomato paste
- 1 (14½ oz) can diced tomatoes
- 3 (15 oz) cans tomato sauce
- 5 tablespoons sugar
- 2½ cups chicken stock, beef stock or vegetable stock
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