Spicy Creole Shrimp Dip from Acadiana Table
Experience the zesty flavors of Acadiana Table's Spicy Creole Shrimp Dip, perfect for parties or salads—made with shrimp, mustard, horseradish, and a hint of heat. Yield: 6 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Pot
- Stove
- Colander
- Paper towel
- Refrigerator
- Mixing bowl
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 4 large eggs
- 2 pounds (900 g) small (61/70 count) shrimp, peeled and deveined
- 1 jar (16 ounces) Creole mustard or other coarse mustard
- 1 jar (5 ¼ ounces) prepared horseradish
- 1 cup canola oil
- 1 tablespoon freshly squeezed lemon juice
- 1 cup finely diced yellow onion
- 1 cup (150 g) finely diced green bell pepper
- 1 cup (120 g) finely diced celery
- Kosher salt
- freshly ground black pepper
- Dash of hot sauce
- Ritz crackers
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