Creole Mustard Dip

Name: Creole Mustard Dip
Ingredients: Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and; 2 2 egg yolks; 3 Tablespoons 3 Tablespoons vinegar; 1 cup 1 cup olive oil; 1 Tablespoon 1 Tablespoon yellow mustard; 2 2 to 3 teaspoons Creole seasoning, or to taste; 1 1 green onion, sliced; 1/2 cup 1/2 cup chopped fresh dill; 1/2 cup 1/2 cup chopped fresh parsley

www.alaskasfinestseafood.com

running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green

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Ingredients

Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and
2 2 egg yolks
3 Tablespoons 3 Tablespoons vinegar
1 cup 1 cup olive oil
1 Tablespoon 1 Tablespoon yellow mustard
2 2 to 3 teaspoons Creole seasoning, or to taste
1 1 green onion, sliced
1/2 cup 1/2 cup chopped fresh dill
1/2 cup 1/2 cup chopped fresh parsley