Daikon "Ramen" With Skirt Steak Recipe

Daikon "Ramen" With Skirt Steak Recipe

www.foodrepublic.com

This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don’t get me wrong: I used to eat the instant stuff in college; it’s salty and addictively tasty...

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Ingredients

  • 1 bunch bok choy
  • 4 ounces boneless skirt steak
  • 1 tablespoon hoisin sauce
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger
  • 1/2 cup sliced scallions
  • 1 cup shiitake mushrooms
  • 2 cups vegetable broth
  • 1 cup water
  • 2 teaspoons low-sodium soy sauce
  • 1 medium daikon radish
  • 2 hard-boiled eggs

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