Coddled Eggs with Leeks, Green Peas, and Smoked Salmon | Baxter

Ingredients

• 15 mL (1 tbsp) butter
• 15 mL (1 tbsp) olive oil
• 2 leeks, white part only, sliced thinly
• 125 mL (½ cup) frozen green peas
• 65 mL (1/4 cup) Baxter 35% whipping cream
• 65 mL (1/4 cup) Baxter milk
• Zest from half a lemon
• 5 mL (1 tsp) fresh dill, minced
• Sea salt and freshly ground black pepper
• 4 eggs
• 2 hot smoked salmon fillets, broken into pieces, skin discarded
• Fleur de sel or other flaky sea salt
• Freshly ground black pepper
• Fresh dill
• Chopped chives