Thai Coconut Curry Soup Recipe | Flavorful First Course | allrecipes.club
Authentic Thai Coconut Curry Soup. Creamy, spicy, and flavorful. Transport your taste buds to Thailand. Try it now!
Keywords
- Thai Coconut Curry Soup
- first course recipe
- Thai cuisine
- coconut milk
- curry paste
- fresh herbs
- spicy
- creamy
- flavorful
- easy recipe
- homemade soup
- Thai flavors
- Asian cuisine
- soup recipe
- vegetarian option
- vegan option
- comfort food
- exotic flavors
- culinary delight
- aromatic soup
Ingredients
- 1 can (13.5 oz / 400 ml) coconut milk
- 2 tablespoons red curry paste
- 2 cups (480 ml) vegetable broth
- 2 tablespoons fish sauce
- 2, thinly sliced carrots
- 1, thinly sliced bell peppers
- 1 cup (150 g), sliced mushrooms
- 1/2 cup (75 g), trimmed snow peas
- 1 stalk, bruised lemongrass
- 4 leaves kaffir lime leaves
- 1/4 cup (10 g), chopped cilantro
- 2 tablespoons lime juice
- to taste salt
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