Coconut red curry soup

Name: Coconut red curry soup
Total time: 30 min
Ingredients: 1.25 litre coconut milk; 4 tablespoon red curry paste; 4 kaffir lime leaves; 250 millilitre vegetable stock; 40 millilitre fish sauce; 2 tablespoon brown sugar; 4 tablespoon lime juice; 1 head broccoli, cut into florets (discard stalks), blanched in boiling water for 1 minute, then refreshed; 200 gram green beans, sliced on an angle; 2 carrots, peeled and cut into large chunks; 6 hard-boiled eggs, peeled then cut in half; 1/2 cup coriander leaves; 200 gram firm tofu, diced

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Experience the flavors of Thailand with our fragrant Coconut Red Curry Soup, perfect for quick and healthy dinners. Serves 4 in under 30 minutes.

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Ingredients

1.25 litre coconut milk
4 tablespoon red curry paste
4 kaffir lime leaves
250 millilitre vegetable stock
40 millilitre fish sauce
2 tablespoon brown sugar
4 tablespoon lime juice
1 head broccoli, cut into florets (discard stalks), blanched in boiling water for 1 minute, then refreshed
200 gram green beans, sliced on an angle
2 carrots, peeled and cut into large chunks
6 hard-boiled eggs, peeled then cut in half
1/2 cup coriander leaves
200 gram firm tofu, diced