Everyday Sourdough Bread

Name: Everyday Sourdough Bread
Ingredients: 1 cup Sourdough Starter (200 grams); 1 cup warm water (240 grams); ¼ cup olive oil (54 grams); ¼ cup Honey (85 grams or 3 ounces); 2 teaspoons Celtic Sea Salt (38 grams (this will be added after mixing the dough)); 4 cups White Whole Wheat Flour (500 grams (do not use sprouted flour) )

www.culturedfoodlife.com

Explore the art of making Everyday Sourdough Bread with Cultured Food Life. Discover 7 reasons why this ancient bread is a staple in modern kitchens! (155 characters)

View full recipe on www.culturedfoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Baking dish
Kitchen towel
Chef's knife
Lame
Oven
Cooling rack

Ingredients

1 cup Sourdough Starter (200 grams)
1 cup warm water (240 grams)
¼ cup olive oil (54 grams)
¼ cup Honey (85 grams or 3 ounces)
2 teaspoons Celtic Sea Salt (38 grams (this will be added after mixing the dough))
4 cups White Whole Wheat Flour (500 grams (do not use sprouted flour) )