30 Minutes Mongolian Chicken (Crispy Takeout-Style Dinner) - My Home Made Recipe

Ingredients

• 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces
• 1/4 cup (32 g) cornstarch or potato starch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup (80 ml) neutral oil, plus more if needed
• 1 tablespoon cornstarch
• 1/2 cup (120 ml) water
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or sliced thin
• 1 red chili pepper, sliced, optional
• 4 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons packed brown sugar
• 2 teaspoons toasted sesame oil
• 2 green onions, thinly sliced
• Extra sliced red chili, optional
• Cooked white rice or noodles, for serving