Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy

Ingredients

• 1.5 pound chicken thighs
• 1 head bok choy
• 4 clove garlic
• 1 inch ginger
• 2 whole green onions
• 1 pound noodles
• 0.25 cup soy sauce
• 0.25 cup hoisin sauce
• 2 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 1 teaspoon sesame seeds
• 0.5 teaspoon red pepper flakes
• salt
• black pepper