Marukan Salmon Nicoise Salad with Kalamata Dressing

Ingredients

• 1/2 Cup plus 1/4 Cup Olive Oil
• 1/4 Cup Fresh Lemon Juice
• 4 Tbsp Marukan Seasoned Gourmet Rice Vinegar
• 2 Cloves Garlic, grated or finely minced
• To Taste Kosher or Fine Sea Salt
• To Taste Freshly Ground Black Pepper
• 1 - 1 1/2 Lb Salmon Filet, skin on, bones removed
• Spray Gluten Free Non-Stick Cooking Spray
• 1 Lb Baby Gold Potatoes
• 8 oz Green Beans, trimmed
• 4 Large Eggs
• 1/4 Cup Pitted Kalamata Olives, finely minced
• 1/2 tsp Dijon Mustard
• 4 oz Butter Lettuce
• 1 Cup Cherry or Grape Tomatoes, cut in half
• 1/2 Cup Whole Pitted Kalamata Olives
• 1/4 Cup Fresh Italian Parsley, chopped