Marukan Grilled Seafood Salad

Ingredients

• 6 Tbsp Olive Oil
• 1/4 Cup Marukan Organic Seasoned Rice Vinegar Dressing
• 1/2 Tbsp Gluten Free Soy Sauce
• 1/2 Tbsp Sesame Oil
• 1 tsp Sriracha
• 1/2 tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 12 oz. Shrimp, raw, peeled and deveined
• 12 oz. Sea Scallops
• 12 oz. Squid, bodies only
• 6 Cups Spring Salad Mix
• To Taste Kosher Salt
• To Taste Black Pepper, ground