Italian Asparagus Rice Salad Recipe - Authentic Flavors from Italy

Ingredients

• 0.25 cup parmesan cheese
• 0.25 cup Italian-style breadcrumbs
• 2 boneless skinless chicken breasts , halved and thinly sliced
• 1 tbsp olive oil
• 6 cups torn spinach leaves
• 3 cups cooked rice (cooked in chicken broth ), cooled
• 1 lb (454 g) asparagus pieces, blanched and cut into 1 inch pieces
• 2 plum tomatoes , sliced
• 0.5 cup sliced red onion
• 0.33 cup walnuts , toasted
• 2 tbsp chopped fresh basil
• 0.67 cup prepared vinaigrette salad dressing