Asparagus Pasta Salad with Italian Dressing Recipe - (4.5/5)

Ingredients

• For the dressing:
• 1/3 cup red wine vinegar
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons minced garlic
• 1 teaspoon sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
• 1/2 cup extra-virgin olive oil
• For the salad:
• 1 pound asparagus
• 2 1/2 cups uncooked pasta, such as penne or rotini
• 2/3 cup sliced red onions
• 1 1/2 cups diced tomatoes
• 2/3 cup shredded Parmesan cheese, for serving