Swedish Inspired Meatballs & Gravy with Lingonberry Jam - Lucy & Lentils

Ingredients

• 10 vegan meatballs ( I used The Curators Mushroom Meatballs for this recipe)
• 2 tbsp vegan butter
• 250 ml vegan cream (I used Oatly cream )
• 50 ml plant based milk (Any plant based milk will work)
• 1 heaped tbsp cornflour
• 1 level tsp garlic powder
• 1 tsp dijon mustard (dijon works best for this recipe)
• 1 tsp cracked black pepper
• ½ tsp sea salt
• 1 ½ tbsp tamari (add a dash more if the gravy is looking pale)
• 250 g cooked rice
• 3 tbsp lingonberry jam
• 1 tbsp chopped parsley