Vegan Swedish Meatballs - Vegan and Oil-free Recipes - ZardyPlants

Name: Vegan Swedish Meatballs - Vegan and Oil-free Recipes - ZardyPlants
Ingredients: 3 cups vegetable broth (see note 1); ¾ cup coconut milk (see note 2); 1 teaspoon Dijon mustard; 2 tablespoons lingonberry jam, optional + more for serving (see note 3); 3 tablespoons nutritional yeast; 2 tablespoons reduced sodium soy sauce or use GF tamari if needed; Sea salt and black pepper, to taste; ½ cup filtered water; ¼ cup arrowroot powder or cornstarch; Vegan meatballs (homemade or store bought) (Makes enough sauce for 24-26 meatballs); Vegan mashed potatoes, pasta, (use GF if needed) or Rice for serving; Fresh parsley for garnish

zardyplants.com

Creamy, rich, and flavorful, Vegan Swedish Meatballs is an easy-to-make dish you’ll be proud to serve family, guests, or all to yourself!

View Original

Share this recipe:

Ingredients

3 cups vegetable broth (see note 1)
¾ cup coconut milk (see note 2)
1 teaspoon Dijon mustard
2 tablespoons lingonberry jam, optional + more for serving (see note 3)
3 tablespoons nutritional yeast
2 tablespoons reduced sodium soy sauce or use GF tamari if needed
Sea salt and black pepper, to taste
½ cup filtered water
¼ cup arrowroot powder or cornstarch
Vegan meatballs (homemade or store bought) (Makes enough sauce for 24-26 meatballs)
Vegan mashed potatoes, pasta, (use GF if needed) or Rice for serving
Fresh parsley for garnish