Swedish meatballs With gravy and lingonberry preserves Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups fresh bread crumbs
• 3/4 cup milk
• 1 onion, finely chopped
• 2 eggs, beaten
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon freshly ground pepper
• 1 pound lean ground beef chuck
• 1 pound lean ground veal
• 1/2 pound lean ground pork
• 1 to 2 tablespoons butter, for browning
• 1 to 2 tablespoons oil, for browning, plus more for greasing
• 1 onion, sliced
• 2 1/2 tablespoons flour
• 1 1/2 cups canned beef consomme
• 1/2 cup whipping cream
• Salt
• Freshly ground white pepper
• Lingonberry preserves, for serving