Teriyaki Sole Fillets | RICARDO

Name: Teriyaki Sole Fillets | RICARDO
Total time: 25 min
Ingredients: 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) mirin; 2 tablespoons (30 ml) rice vinegar; 2 tablespoons (30 ml) sugar; 1 tablespoon (15 ml) fresh ginger, finely chopped; 1 clove garlic, finely chopped; 1 1/2 lb (675 g) sole fillets; 6 cups (1.5 litres) bean sprouts; 2 cups (500 ml) Chinese cabbage, thinly sliced; 2 green onions, thinly sliced; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Teriyaki Sole Fillets

Keywords

week day recipes
fish
fish recipes
sole fillets
sole fillets recipes
sole recipes
sole
teriyaki
teriyaki recipes
teriyaki sole fillets
teriyaki sole fillets recipes
teriyaki fish
teriyaki fish recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: