Teriyaki salmon | Women's Weekly Food
Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 220g (7-ounce) salmon fillets, skin on
- 2 tablespoons japanese soy sauce
- 2 tablespoons mirin
- 2 tablespoons water
- 1 tablespoon light brown sugar
- 1 green onion (scallion)
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