Mochai Payaru Sundal | Recipes18

Name: Mochai Payaru Sundal | Recipes18
Ingredients: 1 cup mochai payaru / dried broad beans, soaked in water overnight; 1/2 hing / asafoetida; Salt; 3 tablespoons fresh coconut, grated; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; Curry leaves; 2 teaspoons oil; 2 dry red chillies; 1/2 teaspoon Sundal podi / sundal powder (spice mix from urad dal, channa dal and salt)

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Sundal is popular spiced lentil preparation made during festivals as offering to God. Mochai payaru sundal is simple spiced stir fried boiled broad beans.

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Ingredients

1 cup mochai payaru / dried broad beans, soaked in water overnight
1/2 hing / asafoetida
Salt
3 tablespoons fresh coconut, grated
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal
Curry leaves
2 teaspoons oil
2 dry red chillies
1/2 teaspoon Sundal podi / sundal powder (spice mix from urad dal, channa dal and salt)