Slow Cooked Chilli with Chocolate - Raggedy Bits

Ingredients

• 2 tsp olive oil
• 600 g Beef Chuck Steak (Trim away fat and cut into large cubes)
• 1 Brown Onion (Chopped)
• 4 cloves garlic (Finely chopped)
• 2 Red Chilli (Seeded if you don't like it hot)
• 1 tsp Ground Cumin
• 1/4 tsp All Spice
• 1/4 tsp Cayenne Pepper
• 1 stick Cinnamon
• 1 tbls Plain Flour
• 410 g Diced Tomatoes
• 3 tbls Tomato Paste
• 2 Beef Stock Cubes
• 500 ml Water
• 1/3 cup Red Kidney Beans (Rinsed and drained well)
• 20 g Dark Chocolate (70% Cocoa chopped)
• 1 bunch Fresh Corriander (Torn)
• Light Sour Cream (To Serve)
• Tortillas (To Serve)