Recipe of the Week: Chicken and Avocado Burritos
The heat is starting to kick in— and we’re feeling it. It’s making our cravings for summery foods that much stronger.
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Ingredients
- 2 cups cooked & shredded chicken breast
- 1 very ripe, diced avocado
- 2 tbsp chopped cilantro
- ¼ c. salsa of choice
- 4 tbsp. sour cream
- Cheese to sprinkle, if desired
- 4 large whole wheat tortillas
- 1 tbsp EVOO
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