Orange Cranberry Scones Recipe
Experience the sweet-tart delight of Orange Cranberry Scones from Reily Products. Perfect for tea-time or coffee breaks, these scones are dense, crumbly, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grater
- Pastry cutter
- Sifter
- Pastry brush
- Chef's knife
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- SCONES
- 5 cups sifted Swans Down®️ Cake Flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 cup whole cranberries, fresh or frozen
- Zest of one orange
- 1 cup half and half
- Egg wash (1 egg + 1 tablespoon water, whisked)
- 2 tablespoons fresh orange juice
- 2/3 cup confectioners’ sugar, sifted
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