Dona Cholita's Aussie-Mex Nachos recipe - Good Food Gold Coast

Ingredients

• 400 grams Dona Cholita Totopo (corn chips)
• 2 tbsp good quality olive oil
• 500 grams minced beef
• 1 tin red kidney beans, liquid drained
• 1 white onion, diced
• 2 cloves garlic, diced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1 pinch dried oregano or epazote
• 1 large carrot, grated
• 100 grams mushrooms, sliced
• 2 tbsp organic tomato paste
• 700 grams good quality passata
• 250 grams cheddar cheese, grated