DONA CHOLITA

Name: DONA CHOLITA
Ingredients: ½ kg fresh tomato; ½ large Onion, sliced; 2 cloves of Garlic; ¼ teaspoon ground cumin; Salt and pepper to taste; Olive oil; 4 Large Chiles poblanos; 250gms Cheddar or Haloumi Cheese, cubed; 2 free range eggs, separated; ½ cup plain flour to coat chiles; Oil for frying, we use sunflower oil; Toothpicks; White Rice; Beans; Doña Cholita corn tortillas - available here; Fill each chilli with cubes or slices of cheese and seal the slit with a toothpick. Coat in flour, gently tapping away any excess.; Beat the egg whites until they form peaks, add the yokes and beat to incorporate.; Heat enough oil in a deep fry pan to shallow fry.; Before serving place chile in the tomato salsa for a minute.; Serve with the tomato salsa, Beans, white rice and warm tortillas. Provecho!

www.donacholita.com.au

Experience the flavor magic of chiles poblanos in this beloved dish, perfected in Mexico and now easy to enjoy at home with authentic corn tortillas. Perfect for taco parties or dinner gatherings!

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Ingredients

½ kg fresh tomato
½ large Onion, sliced
2 cloves of Garlic
¼ teaspoon ground cumin
Salt and pepper to taste
Olive oil
4 Large Chiles poblanos
250gms Cheddar or Haloumi Cheese, cubed
2 free range eggs, separated
½ cup plain flour to coat chiles
Oil for frying, we use sunflower oil
Toothpicks
White Rice
Beans
Doña Cholita corn tortillas - available here
Fill each chilli with cubes or slices of cheese and seal the slit with a toothpick. Coat in flour, gently tapping away any excess.
Beat the egg whites until they form peaks, add the yokes and beat to incorporate.
Heat enough oil in a deep fry pan to shallow fry.
Before serving place chile in the tomato salsa for a minute.
Serve with the tomato salsa, Beans, white rice and warm tortillas. Provecho!