Blueberry Arugula Herb Salad | The Fancy Pants Kitchen

Ingredients

• May 5, 2022
• 1/2 cup extra virgin olive oil
• 2 & 1/2 tbsp honey
• 2 tbsp apple cider vinegar
• 1 tbsp grainy Dijon mustard
• 2 tsp fresh lemon juice
• 1/2 tsp Kosher salt
• 1/4 tsp fresh ground black pepper
• 5 ounces baby arugula
• 2 1/2 cups fresh herb leaves
• 1/2 small head radicchio, torn in bite-size pieces (optional)
• 1/2 medium English cucumber or 3 small Persian cucumbers
• 1 cup fresh blueberries
• 1/4 cup Quick-Pickled Red Onions (optional)
• 1/4 cup Easy Candied Pecans , or to taste
• 1/4 cup crumbled goat cheese or feta cheese
• Pansies or other edible flowers for garnish (optional)
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• by Francine