Neil Rankin's Meatball and Squid Linguine - James Martin Chef

Name: Neil Rankin's Meatball and Squid Linguine - James Martin Chef
Ingredients: 150g beef/lamb mince; 150g pork mince; 1 shallot minced; 2 cloves garlic minced; 30g pancetta small cubed; 1 tsp oregano; 30g grated Parmesan; 1tsp black pepper; 200g San Marzano tomatoes; 2 bay leaf; 2 garlic cloves thick sliced; Salt and black pepper to taste; 30ml olive oil; 200g prepped squid bodies or cuttlefish, sliced very finely into linguine like ribbons; 30ml oil; 1 garlic clove sliced; Salt; Half a lemon; 20g Parmesan; 20g chopped parsley

www.jamesmartinchef.co.uk

Chef, cookery writer and restaurateur, Neil Rankin is back with a meatball linguine recipe with a twist!

View Original

Share this recipe:

Ingredients

150g beef/lamb mince
150g pork mince
1 shallot minced
2 cloves garlic minced
30g pancetta small cubed
1 tsp oregano
30g grated Parmesan
1tsp black pepper
200g San Marzano tomatoes
2 bay leaf
2 garlic cloves thick sliced
Salt and black pepper to taste
30ml olive oil
200g prepped squid bodies or cuttlefish, sliced very finely into linguine like ribbons
30ml oil
1 garlic clove sliced
Salt
Half a lemon
20g Parmesan
20g chopped parsley