Vermicular | Sponge Cake

Name: Vermicular | Sponge Cake
Total time: 60 min
Ingredients: 90 g cake flour; 30 g cornstarch; 6 large eggs; 120 g sugar; 60 g unsalted butter, melted

www.vermicular.us

90 g cake flour 30 g cornstarch 6 large eggs 120 g sugar 60 g unsalted butter, melted

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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