Vermicular | Homemade Crepes
Batter (Makes 4 crepes) 50 g cake flour (or all-purpose flour) 1 large egg, beaten 1 teaspoon granulated sugar 1 pinch kosher salt ½ cup (100 ml) milk 1 ½…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- Batter (Makes 4 crepes)
- 50 g cake flour (or all-purpose flour)
- 1 large egg, beaten
- 1 teaspoon granulated sugar
- 1 pinch kosher salt
- ½ cup (100 ml) milk
- 1 ½ tablespoons (20 g) unsalted butter
- 1 teaspoon vegetable oil x4
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