Vermicular | Homemade Crepes

Vermicular | Homemade Crepes

www.vermicular.us

Batter (Makes 4 crepes) 50 g cake flour (or all-purpose flour) 1 large egg, beaten 1 teaspoon granulated sugar 1 pinch kosher salt ½ cup (100 ml) milk 1 ½…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
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Ingredients

  • Batter (Makes 4 crepes)
  • 50 g cake flour (or all-purpose flour)
  • 1 large egg, beaten
  • 1 teaspoon granulated sugar
  • 1 pinch kosher salt
  • ½ cup (100 ml) milk
  • 1 ½ tablespoons (20 g) unsalted butter
  • 1 teaspoon vegetable oil x4

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