Spinach and Artichoke Chicken Flatbread - Chicken Farmers

Ingredients

• 1 prepared raw pizza dough
• 1 1/2 cups (375 mL) prepared light Alfredo sauce
• 1 cup (250 mL) frozen chopped spinach, thawed and squeezed dry
• 2 cups (500 mL) cooked skinless chicken breast, chopped
• 1 can artichoke hearts, drained and chopped
• 1/2 cup (125 mL) red pepper, chopped
• 1/2 cup (125 mL) red onion, thinly sliced
• 1 cup (250 mL) mozzarella cheese, shredded
• 1/2 cup (125 mL) Parmesan cheese, shredded