Penne with Roasted Asparagus

Penne with Roasted Asparagus

theoliveoilmarket.store

Penne with roasted asparagus, balsamic vinegar, and Parmesan cheese—perfect pasta dish from The Olive Oil Market.

View full recipe on theoliveoilmarket.store

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoliveoilmarket.store.

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Cooking tools:

  • Pepper mill
  • Oven
  • Baking sheet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Serving bowl
  • Spoon

Ingredients

  • 1 lb Penne
  • 1 lb Asparagus
  • 5 tbsp Butter Extra Virgin Olive Oil
  • 1/4c plus 2 tbsp Modena 25 Star Balsamic Vinegar
  • 2 tsp Salt
  • 1/2 tsp Fresh Ground Black Pepper
  • 1/3 c Grated Parmesan Cheese, plus more for serving
  • 1/3 c Toasted Hazelnuts (Optional)

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