Lamb Mushroom and Beer Pot Pies | Aussie Beef & Lamb | Malaysia
Craving a hearty meal? Look no further than this Lamb Mushroom and Beer Pot Pie recipe! Tender lamb shoulder, mushrooms, and beer braised to perfection, all wra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Ingredients:
- 2 pounds Australian boneless lamb shoulder or leg, cubed
- ½ cup plain flour
- 1 teaspoon nutmeg
- salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 cups light beer
- 1 pound small portabella mushrooms, quartered
- 1 package puff pastry sheets, thawed
- 1 egg, beaten
- black sesame seeds
- To Serve:
- creamy mashed potatoes and vegetables
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