Beer Braised Pot Roast with Mushrooms | Aussie Beef & Lamb | Malaysia
Get ready for some meaty magic with this Beer Braised Pot Roast with Mushrooms recipe! Tender, juicy beef in a deliciously rich gravy, made with the perfect combo of beer and beef stock. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Braise:
- 1 bolar blade, approx. 3-4 pounds
- 4 slices bacon, diced
- 1 cup chopped onion
- olive oil or vegetable oil
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- salt and black pepper
- 1 cup beer
- 1 cup beef stock
- 4 tablespoons cold water
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